HOT APPETIZERS
LOBSTER BISQUE - heavenly rich and creamy
OLD FASHION BAKED
ONION SOUP
ZUPPA DEL GIORNO
OYSTERS FLORENTINE
stuffed with fresh spinach, jumbo lump crabmeat,
topped with cheese sauce
BAKED CLAMS AL FORNO
clams stuffed with jumbo lump crabmeat, bacon,
peppers, onion and garlic
HOMEMADE MEATBALLS
two pan fried meatballs accompanied with roasted red and hot peppers, topped with marinara,
shaved reggiano and ricotta cheese
BROCCOLI RABE AND ITALIAN SAUSAGE - garlic and oil
MUSSELS - (red or white)
FRIED CALAMARI - with spicy peppers and marinara
SCALLOPS OVER SPINACH
jumbo sea scallops, pan seared and served on a bed of spinach aglio e olio
with a touch of balsamic vinegar
GNOCCHI
tossed in a light marinara and topped with
shaved reggiano cheese small or large
EGGPLANT ROLLANTINI
eggplant stuffed with ricotta and mozzarella cheese
and topped with marinara
COLD APPETIZERS
AHI TUNA SASHIMI
peppercorn crusted and pan seared rare, chilled and sliced with soy sauce,
wasabi and pickled ginger, served with asian slaw
COLD SEAFOOD COCKTAIL COMBO
2 shrimp, 2 clams and 2 oysters served with cocktail sauce and lemon
CLAMS ON THE HALF SHELL - served over cracked ice
JUMBO LUMP CRABMEAT COCKTAIL
OYSTERS ON THE HALF SHELL - served over cracked ice
NAPA VALLEY WALNUT SALAD
dried cranberries, fresh apples, gorgonzola cheese,lnuts, tomatoes concasse’
and mixed field greens tossed with prickly pear vinagrette
ANTIPASTO FREDDI
imported di parma prosciutto, aged provolone, imported buffalo mozzarella,
red roasted peppers, marinated artichoke and gaetta olives, drizzled
with virgin olive oil
MEDITERRANEAN SALAD
jumbo lump crabmeat, white albacore tuna and jumbo shrimp over hearts of romaine,
dressed with balsamic vinaigrette
CAESAR CLASSICO NUOVO
hearts of romaine, shaved reggiano, classico dressing (small or large)
HANKIN SALAD
diced cucumbers, tomato, onions, sharp provolone,
fresh mozzarella and basil drizzled with extra virgin
olive oil and imported balsamic vinegar
BEET SALAD
arugula, dried figs, goat cheese and pine nuts with white balsamic
VEAL & POULTRY
VEAL VENTURA
sauteed with center cut medallions, jumbo shrimp, fresh
spinach and capers in a lemon, white wine and butter
sauce, accompanied with a side of rigatoni marinara
VEAL MARSALA
center cut medallions of veal, sauteed with marsala
wine and mushrooms, served with a side of rigatoni
VEAL PARMIGIANA
center cut medallions of veal breaded & topped
with cheese and marinara with a side of cappellini
VEAL CUTLET ALLA MILANESE
center cut medallions of veal sauteed in white bread
crumbs, topped with arugula and tomato concasse,
then kissed with virgin olive oil and balsamic
vinegar, garnished with roasted red bliss potatoes
CHICKEN ROBERTO
boneless breast of chicken stuffed with jumbo lump crabmeat and topped
with artichokes and red peppers “franchaise style”, served with mixed vegetable medley
and red bliss potatoes
CHICKEN SALTIMBUCA
chicken layered with parma prosciutto, fresh mozzarella cheese, sage in a demi glace,
served with a side of pasta pomadoro
MEAT
(all entrees come with house salad)
BABY RACK OF LAMB
slow roasted to perfection, served with Yukon gold mashed potatoes and vegetable medley
CERTIFIED BLACK ANGUS FILET MIGNON
center cut filet mignon, served with red roasted potatoes and vegetable medley
OLD BUTCHER STYLE NEW YORK STRIP “Certified Black Angus”
Center cut grilled or Pittsburg, served with red roasted potatoes and vegetable medley
SEAFOOD
SESAME CRUSTED SALMON
served on a bed of baby greens with a citrus ginger
dressing and red bliss potatoes
ASIAN B.B.Q. SALMON
Grilled zucchini, roasted corn & Pepper relish
with mashed potatoes
JUMBO LUMP CRABCAKES
baked jumbo lump crab cakes on a rich lobster sauce
with roasted red bliss potatoes and
vegetable medley
SOUTH AFRICAN COLD WATER LOBSTER TAIL
with drawn butter, vegetable medley
and roasted potatoes market price
BRADY MISTO BAKED CRAB CAKE
surrounded by jumbo panko shrimp, served with Asian slaw and red bliss potatoes
AHI TUNA SASHIMI
peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger,
served with asian slaw
PASTA
FLOUNDER FRANCHAISE E GRANCHIO
sauteed in egg batter, topped with jumbo lump crabmeat and served
in white wine lemon sauce
with same sauce over a side of cappellini pasta
PAPPARDELLE BOLOGNESE
meat sauce served over pappardelle pasta
PAPPARDELLE LAGASTINO
sauteed lobster, shallots, parma prosciutto, sweet peas, cream and reggiano cheese
LINGUINI AND JUMBO LUMP CRABMEAT
(red or white)
JUMBO SHRIMP AURORA
jumbo shrimp sauteed with crimini mushroom, sundried tomato,
basil and shallots, flamed in
vodka, then simmered in marinara and finished with a touch of cream,
served over penne pasta.
SHRIMP PARMIGIANA
breaded shrimp topped with cheese and marinara, choice of pasta
Garlic Bread also available
NOTE: A Share Charge will be Added to Anyone Splitting an Entree.
You will receive your Own Salad, Vegetable & Potato or Side Pasta
Whole Wheat Fettuccine is Available (additional charge)